Vegan Kimchi
Discover the delicious taste of our Healthy Vegan Kimchi! Packed with probiotics and bursting with flavor, it’s the perfect addition to any meal. 🌱✨ Don’t miss out—grab your jar today and boost your health with every bite! 🥬🔥
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Benefits of our Vegan Kimchi
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FRESH & HEALTHY INGREDIENTS
Vegan Kimchi is a plant-based version of the traditional Korean fermented dish that uses fresh Napa cabbage and vegan ingredients, while omitting fish sauce and salted shrimp commonly found in traditional recipes.
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HEALTHY & ENVIRONMENTAL EATING
Vegan kimchi is suitable for those following a vegan diet or with seafood allergies. It also minimizes sodium intake and the environmental impact of seafood consumption, which frees it from contaminants such as heavy metals and microplastics.
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UMAMI-RICH FLAVOR LIKE NO OTHER
The fermentation process for Vegan Kimchi remains the same, allowing the vegetables to develop a tangy, spicy, and umami-rich flavor that everyone loves.
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HAND-CRAFTED TO PERFECTION & LONGER SHELF LIFE
The absence of seafood ingredients means it has a longer shelf life and can be stored for extended periods without compromising its flavor or safety. This hand-crafted vegan kimchi is a convenient and flavorful addition to any meal, providing the same tangy, spicy kick as traditional kimchi.
